The Places You Want to Eat
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Home Style Italian
Since 1933 the Nocera Family has owned and operated The Chateau Restaurant of Waltham. The tradition of Italian family dining, friendly service and quality food at reasonable prices has kept our customers coming back over the years. Today, along with the fourth generation, the Nocera Family is proud to serve the Norwood, Stoughton, Andover, Norton, Braintree, Burlington and Franklin communities as well
“IF THERE’S NO LEFTOVERS, IT WASN’T ENOUGH!”
- MICHAEL COLOMBA
Brelundi’s recipes have been passed down through our family for generations. Growing up in Southern Italy, we savored meals enhanced with an abundance of fresh ingredients and bright, lively flavors found in the Mediterranean. These dishes have been enjoyed by our family for over a century and now, we wish to share the exquisite experience of Southern Italian cuisine with you.
Solea offers diners a taste of the culinary heritage of Spain right in the heart of Moody Street. Since opening our doors in 2001, we’ve made it our mission to give the Metro West area a reason to look forward to sunset every day of the week. Solea offers an array of Spanish tapas, four types of paella as well as house made churros. We make all sangria in house and offer either by the glass or by the pitcher. Stop by to try our Gambas al Ajillo!
i95 North Corridor - Burlington, Woburn, Waltham Area Restaurants
Live Eat Local
We celebrate all that is good in our community while reaching beyond our borders for inspiration. Whether sharing a favorite snack, diving into our award winning burgers or sampling the daily specials our menu is steeped in local favorites with a creative twist.What could make this even better -- join us in raising a glass. From hand crafted cocktails to New England and beyond beers on tap to a full roster of complimentary wines come join us at The Local.
Row 34 is committed to responsible sourcing when it comes to our menu. Supporting local fisherman is one way that our team practices responsible sourcing and we educate our team on how and why we source this way.
See Chef Jeremy hosting one of our "Know Your Fish" classes where our team gets an up-close look at a few varieties of fish we have at Row 34! Whether it’s your first time or you’re a regular, here’s what you need to know: We source the best oysters from our friends, pick up our fish fresh from the Fish Pier, and are always on the hunt for the most delicious beer around.
i95 Dining Guide